STEFANO DI GIUSTO who is it…

Coming from a family of entrepreneurs and restaurateurs operating in Friuli for more than half a century, he has always been passionate about the Food & Beverage sector from an early age. Having started this profession almost for fun, today he operates throughout the national territory. After his studies he has always dedicated himself to training, attending various managerial and master courses throughout Italy. After completing his training course and reaching excellent levels in business management, he moved primarily to Milan and then to Sardinia for work needs. Madrid, Turin, Florence, Venice, Treviso, Rome, Piedmont, Lombardy, Sardinia, Tuscany, Veneto, Lazio and Croatia are just some of the destinations that have hosted this person over the years.Many are the places managed or designed by Stefano Di Giusto in all Italy. Going against the tide to guarantee positive and lasting results to its customers is a prerogative of Cocktail Station. Nothing is left to chance, says Stefano Di Giusto.