Cocktail Station was born from a design and innovative philosophy, developed by its founder Stefano Di Giusto, focused on several fundamental concepts: quality of raw materials, uniqueness of projects, compliance with regulations and obsessive attention to detail.
Who we are
It was the year 1952 when the grandfather opened his first business in the food & beverage sector. Today we are the third generation that manages the family business. Over the years this has changed and improved considerably following the changes in the market and the evolution of customers.
For over 15 years we have also specialized in the design of stainless steel Cocktail Stations and illuminated counters for indoors and outdoors. Our team of professionals led by Stefano Di Giusto designs and manufactures partial or turnkey bar furnishings, cocktail stations and luminous counters.
Philosophy
Transparency, organization and professionalism
For each project we guarantee maximum transparency and professionalism in the evaluation, budgeting and design phases. We provide a detailed description, free of possible personal interpretation. We carefully choose the figures who will contribute to the development of the Cocktail Staion project, and we actively participate to ensure that the work is carried out correctly and for the customer’s peace of mind.
Going against the tide to guarantee positive and lasting results to its customers is a prerogative of the company. Nothing is left to chance, says Stefano Di Giusto.
For
over 50 years we have been providing our experience in
the Food
& Beverage sector, giving life to unique projects such as Bars,
Cafeterias, Cocktail
Bars, Wine Bars, Pubs, Discos, Restaurants,
Outdoor Gardens
and much more.
Quality according to Cocktail Station
This concept represents and summarizes our company philosophy better than any other, and applies to the entire cycle of development of a project. From the care we devote to imperceptible but important details, to the organization of the entire life cycle of a project, to the attention to the regulations in force, to the satisfaction of our customer who always remains in the foreground.
For us, quality is everything and does not accept compromises.
Quality
Quality
Quality according to Cocktail Station
This concept represents and summarizes our company philosophy better than any other, and applies to the entire cycle of development of a project. From the care we devote to imperceptible but important details, to the organization of the entire life cycle of a project, to the attention to the regulations in force, to the satisfaction of our customer who always remains in the foreground.
For us, quality is everything and does not accept compromises.
STEFANO DI GIUSTO who is it…
Coming from a family of entrepreneurs and restaurateurs operating in Friuli for more than half a century, he has always been passionate about the Food & Beverage sector from an early age. Having started this profession almost for fun, today he operates throughout the national territory. After his studies he has always dedicated himself to training, attending various managerial and master courses throughout Italy. After completing his training course and reaching excellent levels in business management, he moved primarily to Milan and then to Sardinia for work needs. Madrid, Turin, Florence, Venice, Treviso, Rome, Piedmont, Lombardy, Sardinia, Tuscany, Veneto, Lazio and Croatia are just some of the destinations that have hosted this person over the years.Many are the places managed or designed by Stefano Di Giusto in all Italy. Going against the tide to guarantee positive and lasting results to its customers is a prerogative of Cocktail Station. Nothing is left to chance, says Stefano Di Giusto.